Los mejores restaurantes de otras cocinas españolas en San Vitero

18/02/2025: La comida exquisita, las raciones abundantes y la mejor tarta de queso que he probado. Buen servicio y diligente. Muy bien de precio.

07/10/2024: Sourdough bread is GOOD but the Butter Anchovies lacks the "linamnam" factor. We suggested they use a different butter kase Anchor butter daw ginamit! Hahaha! Mas bagay pa sa Queensland butter ang bread Jamon de Wagyu is bland as well. Looks appetizing but will not come back for this This Steak Tartare naman is bland as well. A little more salt. But we love the sourdough chips! Love the texture of flakiness from the 1st bite with a little kunat sa huli d' Unli din ang chips This Summer Spritz is very refreshing. Lemon juice, elderflower and soda water. Ideal having this while enjoying the view outside the resto. The Croquetas y Iberico tastes like Cerelac naman! TOO creamy and less salty This 750g US Wagyu Steak cooked medium rare and priced at P6800 is like beer, SUPERDRY C Bland as well! But the fries is PERFECT Did not taste the red bell pepper compote pero bland din This Mushroom Rice is the SAVING GRACE It's as ifall the flavors lacking from all those we ordered were infused here! 5 6 Complements well with the bland and dry wagyu steak.