28/04/2019: The best part of the meal was the Pan con tomate bread starter - best bread I've tasted in a long time. The local wine recommended by the very friendly waiter was also excellent. However - the rump steak was quite tough and dry. The fillet was OKish, but the chef should take into account that the meat will keep on cooking on the hot skillet - by the time you start eating medium rare has become well done. The cheese cake was not bad at all

10/08/2019: Siamo stati ieri sera per cena. Premetto che io e mio figlio siamo dei buongustai. Molto efficace ed esplicativa l'abitudine di portare a visionare tutti i tagli possibili al tavolo, al momento dell'ordinazione, con i relativi costi e cotture desiderate. Bravissimo e professionale Victor, che parla anche un ottimo italiano. Carta dei vini sufficiente (nessun italiano ??....). Prezzi onesti. Sicuramente il miglior ristorante di carne in Barcelona. A presto