Ena by Carles Abellan - Hotel Alfonso Xiii en Sevilla

Excelente comida y ambiente !!! Abel García el mejor mesero!! El ceviche muy bueno, jamón un clásico. El paté de perdiz con Cava una gran opción!!!

Ena terrace bar is a good option for tapas at the Alfonso XIII hotel. It has a beautiful setting, particularly outside. Although we were told at the front desk that we didn’t need a reservation, the head waiter upon arrival told us otherwise, that we should reserve. That wasn’t the most friendly welcome, but we sat down and after that it was all good. Bottom line, you should reserve. Food is tasty and they have a reasonable number of items, not as much as I expected, but it was good. We ordered croquetas de jamón, salpicón de pulpo, & ensaladilla de papa con atún. We had a bottle of wine from Ribera del Duero. In general, wine prices were high as compared to other restaurants. That’s the main reason I didn’t give them a 5 rating, and the relatively “cold” welcome by the head server. If we return to Sevilla, we’ll stay at the Alfonso XIII again (a separate review coming), and will probably eat again at the Ena, but will make a reservation.