Restaurante A Mirandilla en Ribadeo

Muy rico el arroz con bogavante Y las Zamburiñas

El lugar es normal, sin grandes pretensiones, limpio, agradable, espacioso. Comimos unas croquetas (10 para dos comensales), y un arroz caldoso con bogavante. Las croquetas estaban muy ricas, pero el arroz caldoso fue todo un regalo al paladar. En su punto, una satisfacción tanto el arroz como la carne del bogavante.

La comida exquisita. Esperamos un poco porque no teníamos reserva

Solamente utilizaré una palabra!!! Espectacular!!!

Restaurante con mucho encanto en un pueblo maravilloso. Un arroz delicioso, meloso y en su punto. Unas croquetas espectaculares y unos postres deliciosos. La camarera que nos atendió muy maja. En general un comida de 10!!!

En el pequeño pueblo de Rinlo, entre Ribadeo y la Playa de las Catedrales. Merece la pena ir a ponlets pequeños para estar más tranquilos y salir del atolondramiento de la ciudad. Marisco y pescado a un precio razonable. Restaurante pequeño pero bien ubicado y con todo lo necesario. Recomendable para ir en pareja o familia. Está en medio del centro del pueblo. Hay un parquins sobre las instalaciones portuarias. 3 minutos a pie

Estupendo trato, que para mi es lo más importante, pero eso sí, muy buena comida. El arroz con bogavante es espectacular.

Muy buen rte en un pueblo típico pesquero,muy recomendable carne y marisco.

El mejor restaurante para comer el arroz con bogavante. Es espectacular. Esta vez también pedimos unos berberechos que estaban muy buenos.

At first sight you would think it was just a bar, but we were shown upstairs to pleasant restaurant. The waiter was polite and helpful. It was suggested that we try the arroz caldoso con bogovante. As that is one dish that we were desperate to try we said yes, at €30 a head. So, we were presented with a medium sized paella pan with a wonderfully rich fish sauce. In that sauce was rice, clams, lobster and crab. It looked wonderful. Unfortunately after we had worked our way through the dish it became apparent that, except for the clams, there was very little meat. The large pieces of lobster were two lobster heads and two sections of the body that contained the gills. The meat from the main body was completely absent. There were two small claws, but they should have been much larger. The crab was a small section of the main shell with no meat and some very small claws that may have contained meat, but was too small to access. We started to look at other tables as nearly everyone had ordered it and we saw large lobster claws and what seemed to be decent sized pieces of lobster meat. So, 3 stars because what we had tasted delicious, the staff were polite and helpful and the restaurant was fine. Also, we had a very nice local Albariño for €20. However, when we saw what other Spanish speaking tables had been given, we felt that we had been treated badly. We didn’t raise it as an issue whilst there as the food tasted fine and the absence of any large pieces of meat only became apparent when we noticed what other tables had been given. What a shame, but now we know what to look out for. Part of the tourist experience I suppose.