La Chumbera en Sevilla

02/05/2025: Good food, great looking restaurant, very professional chefs. Especially the croquetas de chorizo were… wow… a real treat! The arroz con carne was also good. I would recommend these two or one of the aged beef lasagna. The tarta de manzana was super soggy and overly sweet for me, I left 70% of it. My friend had a cheesecake and said it was good! Thank you for having us without a reservation.

27/04/2025: My wife and I had the pleasure of dining at Bacao during a recent trip to Sevilla, and we’re already talking about going back. From start to finish, the experience was truly exceptional, offering a fresh take on contemporary Spanish cuisine while staying true to quality and flavor. We started by sharing a half-portion (“una media”) of Chorizo croquettes. They were absolutely spot-on: freshly made, perfectly fried with a light, golden crunch, and seasoned just right — rich and flavorful without being overpowering. A great way to open the meal. For tapas, we couldn’t resist the Brioche rib bread. It was outstanding. The meat was so tender it literally melted in our mouths, and the sauce the chef paired it with elevated the dish even further — rich, slightly sweet, and expertly balanced. It was one of those bites you immediately want to savor as long as possible. For the main course, we shared the Codillo de Cerdo (pork knuckle), and it was another highlight. The pork itself was fantastic: high-quality, juicy, and cooked to perfection. What really surprised us was the rice accompanying it — every grain perfectly cooked, full of flavor, and a wonderful complement to the richness of the pork. The atmosphere at Bacao was warm and lively without being too loud, and the staff were friendly, knowledgeable, and genuinely welcoming, making the evening even more enjoyable.