Bar Verdi en Salamanca

17/10/2024: Another find from the brilliant Michelin Guide. A very smart, modern "gastro-bar" with a long open kitchen with some tables adjacent and looking on. I was delighted to sit at one of these and watch the efficient chefs make their magic. We ordered 4 dishes from the very helpful and cheery waiting staff, and then watched them being prepared in front of us. What we really liked was that they brought one dish at a time, so we could take our time and concentrate on each delicious offering. We chose: - Setas según temporalidad - seasonal mushrooms, boletus - Aguacate braseado con pipirrana - grilled avocado with pipirrana - Costilla de cerdo a la brasa - grilled pork ribs - Tataki de lomo de atún rojo- Red tuna loin tataki - Flan (el que nunca te has comido de pequeño) - Flan (the one you never ate as a child) Each dish was excellent. The mushrooms were bursting with umami. The grilled pork ribs were tender, salty and excellent. The flan was delicious: a very smooth texture with a great flavour. We would have loved more, but these 5 courses were filling. I loved the food and watching the chefs at work. Great dinner.

26/08/2024: Excelente restaurante con una cocina creativa a la vez que tradicional. Muy buen servicio y muy buenos consejos a la hora de confeccionar el menú. Nos encantó la cena y disfrutamos de su cocina y del trato. Gracias por la atención de Carmen y de todo el equipo en general. Recomendaremos el restaurante.